REGULAR
TABLE SALT
Ordinary sodium chloride (table salt) in excess, is known to contribute to bad health,
especially high blood pressure and heart disease. CORRECTED SALT contains both Magnesium
and sulfur that balance the sodium and chloride in such a way that it is naturally
antagonistic to some of the negative effects of sodium chloride. CORRECTED SALT is a
revolutionary product, unlike any salt substitute on the market today. It is not a salt
substitute but a balanced, pleasant tasting condiment.
Suggested
Use:
Use freely as a condiment at the table or in cooking and baking as you
would regular table salt.
Contains no preservatives, sugar, starch, salt, wheat,
yeast, corn, milk, soy derivatives, artificial flavoring or coloring agents.
PLAQUE
Hardening of the arteries is caused by a build-up of "plaque," a deposit made up
of fats, cholesterols, proteins, minerals, especially calcium, toxins and heavy metals.
Plaque reduces the size of the arteries, making it more difficult for the blood to flow
through them properly. It reduces their elasticity. High blood pressure can result, and
therefore the heart must work harder to pump our blood. Eventually, the heart wears out
and serious health problems arise. Cardiovascular disease is the leading cause of death in
the Western World.
Laboratory tests have shown that both table salt and regular salt
substitutes contribute heavily to the build-up of plaque in the arteries. Regular table
salt contains sodium chloride and as many as forty other ingredients such as acids, sugar,
silicates for flowing characteristics and others. Commercial salt substitutes usually
contain potassium chloride plus the same additional ingredients contained in table salt.
Both sodium chloride (when its effect is not offset with Magnesium) and potassium chloride
are strongly anabolic substances and their continued use can contribute heavily to the
build-up of plaque in the blood vessels. When people develop arterial plaque or when high
blood pressure develops, the first thing their doctors tell them is to cut down their salt
intake.
CORRECTED SALT is one of the most revolutionary nutritional products
ever developed. Some of the negative effects of both sodium and chloride are balanced by a
unique formula of Magnesium and Sulfur.
HOW
CORRECTED SALT WORKS
There are two general classifications of normal chemical reactions in the body: (1)
Anabolic, which are constructive and "build-up" and (2) Catabolic, which break
substances down. Research has proven that our metabolism shifts, or cycles back and forth,
from anabolic to catabolic, depending on which type of reactions may be dominant in the
body at that time. To maintain optimum health, our metabolism should cycle back and forth
daily. If it doesn't, certain conditions are more likely to develop if we are
"stuck" in an anabolic mode, yet others are more likely to develop if we are
catabolic most of the time.
According to theory, the depositing of plaque in the arteries is an
anabolic process, because it is characterized by a "build-up". It so happens
that both sodium and chloride (the ingredients in table salt) are strongly anabolic and
stimulate anabolic processes in the body. The same is true of potassium. Therefore,
potassium chloride (the most common salt substitute) can be just as damaging.
CORRECTED SALT contains a predetermined balance of both anabolic and
catabolic minerals. The anabolic nutrients, sodium and chloride in CORRECTED SALT are
balanced by the catabolic minerals, Magnesium and Sulfur. CORRECTED SALT also contains
trace elements from natural sea salt. It tastes like salt, because it contains salt; but
instead of being heavily anabolic, it is balanced because of its formulation. You get the
same great flavor of regular table salt but you don't have to be concerned about the bad
effects of regular salt.
PHYTOZYME
BASE
CORRECTED SALT is formulated in the proprietary Life Plus PhytoZyme base, which contains a
unique blend of over thirty natural concentrates of numerous valuable phytonutrients from
plants.
When you take Life Plus products, you have the added benefit of
receiving the numerous health supporting phytochemicals and other micronutrients contained
in them. Other salt products contain numerous other ingredients, but CORRECTED SALT is
100% pure with only the PhytoZyme base added.
HOW TO USE
CORRECTED SALT
CORRECTED SALT is intended to be used as you would normally use table salt. Simply throw
out all your regular salt and fill your salt shakers with CORRECTED SALT. Use it in
cooking or baking. It does not contain any preservatives, acids, starches or flowing
agents. It has a tendency to "cake up" in high humidity after it has been
opened. Therefore, it is recommended that you place it in a dry place. If it does cake up,
simply place it in the oven (not the microwave) for a while to drive off the moisture.
Then, simply break the clusters apart so it will flow through your salt shaker.
